Ramadan food traders need to emphasize personal hygiene, adhere to MOH guidelines

The Ministry of Health (MOH) has advised those involved in the online food business to continue to practice good hygiene and adhere to the guidelines issued by MOH.

Health director-general Datuk Dr Noor Hisham Abdullah said it included entrepreneurs, food operators and food delivery providers to ensure that food provided to consumers was safe.

He also advised them to practice social distancing during food delivery.

“In 2019, there were 516 food poisoning incidents involving 16,583 cases stemming from unhealthy and unsafe food handling.

“Of the total, 34 food poisoning incidents occurred in Ramadan 2019 involving 1,032 cases.

"In this regard, the public should always ensure the safety of food when buying or preparing food for themselves and their family members," he said at a daily press conference here on Friday.

Dr Noor Hisham added that people are also advised to maintain good hygiene in the preparation of food at home to prevent food poisoning.

"Always practice the concept of "Look, Smell, and Taste" during the month of Ramadan before enjoying a break of fast or pre-dawn meal and making sure the food is safe to consume," he added.