Minus Farm, sustainable food from edible insects

MINUS Farm is not your typical farm. There are no cows, pigs or chickens, but rather insects, specifically mealworms raised to be eaten by humans, in the form of cakes or bread or simply as an appetizer. This farm is an alternative to the industrial process of animal breeding, the second biggest CO2 emitter in the world.

Our feature "Protecting the planet one step at a time" in partnership with Energy Observer Solutions.

Can we continue eating as much meat when factory farming is one of the biggest producers of greenhouse gases? In France, an edible insect farm offers a new source of protein for our diet.

The weight of industrial farming

If it was a country, industrial farming would be the world's second biggest generator of CO2. In France, farming significantly contributes to air pollution, representing on its own 70% of the national ammonia and methane emissions, known to be two toxic gases for our atmosphere.

Food for thought

There has been an emerging reality check from consumers, with the rise of pro-vegetarianism or pro-vegan initiatives...but also with other ways of consuming meat! Insects remain very rarely eaten in Western countries, whereas they are a great source of protein. Moreover, insect farming requires very little space and resources, the whole process generating a lower amount of greenhouse gases.

Care for a little more cricket?

Virginie Mixte, founder of Minus Farm, installed her insect farm in a dedicated 10qam-wide room of her home. This farm of the future can grow edible mealworms of different varieties and stages of development. The Consumption Index of insects is high, because they contain high-quality protein, vitamins and amino acids. For example, crickets require six times less food than bovine, four times less than sheep and two times less than pigs and chickens to produce the same quantity of proteins*.

This impressive differential gives us something to think about when it comes to our food habits, even though the message is not necessarily to replace one type of meat by another, but more to rethink globally our animal protein consumption.

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