Is this the future of meat?

THERE are still many hurdles for lab-grown meat to overcome before it changes the way we eat.

It's been ten years on 5 August 2023 since the world was introduced to the first lab-grown burger, with its accompanying promises of slaughter-free meat produced more sustainably.

But a decade later, lab-grown chicken products have only been approved for sale in Singapore and the US so far, and they're not yet being produced at scale.

Suzannah Lyons is the Senior Commissioning Editor, 360info